White
Pinot Gris
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · grilled fish · salads · white meats
Rated vintages
-
201388 pts
This well-made wine shows an interesting mix of cucumber, lime, pineapple and apple flavors, underscored by racy, mineral-drenched acidity. It's bone dry, textural and refreshing. It's fun to find a low-alcohol, bone-dry Oregon Pinot Gris that fits the region's seafood so well.