Red
Wentzel Pinot Noir
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley / California
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · grilled salmon · mushroom risotto
Rated vintages
-
200995 pts
Brilliantly dry and rich in acidity, this Pinot feels very refined in the mouth. With relatively modest alcohol, it offers an elegant and refreshing alternative to the heavy style of many California Pinot Noirs. Offers notes of earth, cherries, mushrooms, spices and sweet sandal…