Red

Bacalhôa Wines of Portugal JP Private Selection Red (Península de Setúbal)

Bacalhôa Wines of Portugal

Portugal

Fact sheet

Type
Red
Grape
Syrah, Castelão, Cabernet Sauvignon
Country
Portugal
Appellation
Península de Setúbal
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

carnes vermelhas grelhadas · queijos curados · cordeiro assado

Rated vintages

  • 201189 pts

    A 10 month stint in oak has given this rich wine a seriously spicy character supported by dark chocolate and black fruit flavors. Syrah, Castelão and Cabernet Sauvignon give this young wine tannins and a dark texture that needs to soften. Drink after 2016.