Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · sautéed mushrooms · pork tenderloin · seared tuna
Rated vintages
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201490 pts
This wine from the Loire-based Bourgeois family marries impressive ripeness with bright, red-fruit flavors. Vanilla and oak spice accent pomegranate and red-currant notes, then add a velvety texture to the long finish. Drink now–2024.
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201392 pts
This impressive wine is full bodied, round and dusty in texture, filled with deep cherry fruit and dark chocolate notes. It finishes long and softly tannic. Drink now–2025.
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201291 pts
For a winemaking family from the Loire, it must be a delight to work in Marlborough's almost unfailing sunshine. This is a medium-bodied, silky Pinot with scents of compost. Add that gentle earthiness to black cherry fruit, hints of herb and cola and the result is a winning comb…
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201190 pts
From the Loire Valley's Bourgeois family, this is a firmly built wine from a region known more for its open-knit accessibility. Sturdy beet and black cherry notes seem destined to last, framed by firm tannins. Drink 2015–2020.