Red
La Forge
Languedoc-Roussillon · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Languedoc-Roussillon
- Appellation
- Languedoc-Roussillon
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · stews · aged cheeses
Red
Languedoc-Roussillon · France
roast lamb · stews · aged cheeses