Red

Cabernet Sauvignon

Kiona

Washington · Washington Other · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Washington · Washington Other
Appellation
Washington
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

red meats · lamb · grilled dishes · dishes with wood-based sauces · aged cheeses

Rated vintages

  • 201388 pts

    Green herb, wood spice, tobacco, black cherry, cocoa and lemon twist aromas lead to generous dark-cherry flavors. It shows a touch of astringency but still brings plenty of enjoyment.

  • 201290 pts

    Though designated simply as Washington state, this five grape, Cab-dominated, Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. Aromatic—almost pungent—it's built around soft, ripe red fruits, augmented with a touch of leather and toast. Round, full,…

  • 201089 pts

    Though labeled simply Washington state, this Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. The wine includes 20% Cabernet Franc and 5% Petit Verdot, yielding a deep, darkly fruited wine with cassis, black coffee, graphite and a whiff of barnyard.…