Other
Eremo San Quirico Aglianico
Irpinia · Italy
Fact sheet
- Type
- Other
- Grape
- Aglianico
- Country
- Italy
- Region
- Irpinia
- Appellation
- Irpinia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · dishes with mushrooms · aged cheeses
Rated vintages
-
201287 pts
Tobacco, baked plum, toasted oak, vanilla and mature blackberry aromas waft out of the glass. The dense, one-dimensional palate offers raspberry jam, prune, mocha and a confectionary note alongside velvety tannins.
-
201086 pts
Here's a monolithic Aglianico that has concentrated flavors of black cherry, blackberry extract and toast layered with dark chocolate, vanilla and coffee. The ripe, one dimensional palate closes on a sugary note.