Other

Panarroz

Panarroz

Jumilla · Spain

Fact sheet

Type
Other
Grape
Monastrell · Syrah · Garnacha
Country
Spain
Region
Jumilla
Appellation
Jumilla
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

red meats · lamb · stews · spiced dishes

Rated vintages

  • 201188 pts

    Blackberry, rubber, leather and spice aromas roll out on a good bouquet. In the mouth, this blend of 80% Monastrell with Syrah and Garnacha is ripe, smooth and full in feel, with chocolaty flavors of blackberry, espresso and peppery spice. Finishing notes of coffee and blackened…