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Castello Bonomi

Curtefranca · Italy

Fact sheet

Type
Other
Grape
Cabernet Sauvignon · Merlot · Cabernet Franc · Barbera · Nebbiolo
Country
Italy
Region
Curtefranca
Appellation
Curtefranca
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

red meats · lamb · aged cheeses · dishes with mushrooms

Rated vintages

  • 200887 pts

    A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Barbera and Nebbiolo (in decreasing amounts), this opens with green aromas of dried herb and olive, followed by hints of black fruit and tobacco. It also shows bright acidity and good structure on the finish.