Red
Keating Malbec (Rockpile)
Rockpile · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Malbec
- Country
- United States
- Region
- Rockpile · Sonoma
- Appellation
- Rockpile
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
churrasco · carne assada · costela · carnes grelhadas
Rated vintages
-
201286 pts
This is a thick and burly version of the variety from a rocky, high-elevation appellation well known for Zinfandel. Leathery tar overlaps with herbal, vegetal elements before a bittersweet finish.
-
201191 pts
There's considerable earthiness to the nose of this Malbec, grown in Zin-heavy Rockpile. Soft and wrapped in cinnamon spice, its sizable tannins are offset by just enough acidity to keep the wine mouthwatering and mellowed.
-
200891 pts
What a delicious barbecue wine. It shows Malbec's thick, sturdy tannins and California's ripe, sweet fruit, in the way of blackberries, cassis and blueberries, with a savory streak of espresso. But it's totally dry on the finish. Shows how well the Rockpile appellation ripens th…
-
200688 pts
Easy to mistake this for a Zinfandel, it's so peppery and wild in brambly flavors. Full-bodied and hard in dry, dusty tannins, it displays mulberries, plums, loganberries, blackberries and cola, and is bone dry. Good now with charbroiled steaks and chops.