Rosé
Pic Saint-Loup
Coteaux du Languedoc · France
Fact sheet
- Type
- Rosé
- Country
- France
- Region
- Coteaux du Languedoc
- Appellation
- Pic Saint-Loup
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
summer salads · Mediterranean dishes · grilled chicken · light cheeses · seafood · tapas
Rated vintages
-
201089 pts
A great expression of the terroir, this rosé made from 50% Syrah, 40% Grenanche and 10% Cinsault is loaded with garrigue accents (lavender and thyme) among the fresh strawberry and cherry fruit core. Clean and zippy on the finish with a lingering soft spice accent.