Red
Cabernet Sauvignon
New Zealand
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- New Zealand
- Appellation
- Hawke's Bay
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · blue cheese · mushrooms · barbecue
Rated vintages
-
201089 pts
Somehow, Mission Estate has managed to produce a prototypical Cabernet for a price that should leave consumers smiling. Cassis, tobacco and cedar notes pick up a mocha shading on the long, mouthwatering finish. It's a soft, supple wine that can be consumed over the next five yea…