Other
Zenato Ripassa (Valpolicella Superiore Ripasso)
Valpolicella Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina, Rondinella, Molinara
- Country
- Italy
- Appellation
- Valpolicella Superiore Ripasso
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
salame · assado
Rated vintages
-
201089 pts
This has fragrances of dark cherry, moist soil and spice. The palate offers ripe black-fruit flavors, along with white pepper and baking spice accents. Pair this with salami or pot roast.
-
200990 pts
The name “Ripassa” refers to the unique winemaking technique, ripasso, in which the wine undergoes a double fermentation for increased concentration and density. This is bold, powerful and tightly packed with cherry and exotic spice aromas.