Other
Le Bertille Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Ciliegiolo, Canaiolo, Colorino
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massa com molho de carne · nhoque quatro queijos
Rated vintages
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2017
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2016
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2015
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201487 pts
A blend of 80% Sangiovese and 20% Ciliegiolo, Canaiolo and Colorino, this has aromas of black plum and baking spice. On the brisk palate, racy acidity and rounded tannins support sour cherry, clove and herb. Enjoy soon.
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2013
-
201287 pts
Made from a blend of Sangiovese, Colorino, Canaiolo and Ciliegiolo, this vibrant Rosso has sensations of black plum, ripe sour cherry, baking spices and Mediterranean herbs. The palate delivers brisk acidity and lithe tannins. Enjoy it soon with substantial first courses like pa…
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2011
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2010
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2009
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2008