Red
Cabernet Sauvignon
Columbia Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley · Columbia Valley
- Appellation
- Columbia Valley, Washington
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Red meat · Lamb · Aged cheeses · Mushroom risotto · Dishes with fennel
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
The aromas of cedar, fresh dark berries, thyme, garden herbs and flowers provide instant appeal, with woodsy accents following. Lively plum and raspberry flavors back them up, with fine-grained tannins and barrel accents speckled throughout.
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2012
The Cabernet is stiffened up with small amounts of Petit Verdot, Cab Franc and Malbec, resulting in a firm, herbal, but very well-balanced Bordeaux-style blend. There's compact cassis fruit, streaked with light stem, earth and herb. This is a wine that should improve with bottle…
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2011