Red
Anthony Nappa Anomaly Pinot Noir (New York)
New York · New York Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- New York · New York Other
- Appellation
- New York
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
frutos do mar · saladas · pratos leves de verão · tapas · sushi
Rated vintages
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201590 pts
Sweet scents of sun-kissed watermelon and raspberry perfume this irresistibly zingy wine. The bright berry palate is deeply concentrated, but also shaded by tones of bramble and mineral that lend depth and substance. It's satisfyingly full in body with a thirst-quenching finish.
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201490 pts
This barely-blush Pinot Noir vinified like a white wine (with no skin contact) is rapidly becoming a new Long Island classic. It's gorgeously aromatic, wafting of cherries and citrus blossom. The palate is brisk and zesty, yet mouth-filling, concentrated in crisp peach and red c…
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201390 pts
Exuberant on the nose, with aromas of fresh blossoms, luscious melon and peach, this wine is a welcome harbinger of long summer nights to come. It's rich and ripe with red cherry and berry flavor, but refreshingly brisk. A chalky minerality lingers on the finish.
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201190 pts
Winemaker Anthony Nappa describes Anomaly as a Pinot Noir vinified like a white wine. Bone dry, with understated black-cherry flavor, it's bracing with acidity and an intensely chalky, minerally palate. It's refreshingly quaffable, yet lingers long, sip after sip.