Other
Saint-Émilion
Château Grand Barrail Lamarzelle Figeac
Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · roast beef · aged cheeses · game meats
Rated vintages
-
201492 pts
Claiming, with some pride, to have the longest chateau name in Bordeaux, this estate on the plateau of Saint-Émilion, close to Château Figeac, has given a 2014 that is dense, juicy and with great fruit. The tannins and the fruit are balanced with the blackberry flavors supported…
-
200892 pts
This wine starts with a shock of acidity, followed by a ripe blackberry note. It is upright, structured and still young, and its sweetness is just beginning to show through the tannins and acidity. Give it 3–4 years.