Red

Monvigliero

Paolo Scavino

Piemonte · Italy

Monvigliero

Fact sheet

Type
Red
Grape
Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barolo
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

meat ragù · truffle risotto · roast lamb

Rated vintages

  • 201395 pts

    Aromas of red berry, rose petal, blue flower, crushed herb and a whiff of espresso lift out of the glass along with a menthol note. The taut vibrant palate offers crushed strawberry, tart cherry, white pepper and star anise alongside tightly knit fine-grained tannins. It's extre…

  • 201292 pts

    Camphor, espresso and black-skinned berry lead the nose while the delicious palate offers crushed black raspberry, orange peel, white pepper, chopped herb and a hint of star anise. It's tightly wound with youthfully firm but elegant tannins. Drink 2018–2024.

  • 201193 pts

    Crushed iris, pressed rose, perfumed berry and eucalyptus scents come together on this stunning wine. The elegantly structured palate delivers red cherry, raspberry, white pepper, licorice and chopped herb alongside well-knit, polished tannins and fresh acidity. This is one of t…

  • 200994 pts

    This elegant Barolo from Verduno's famed Monvigliero hill shows plenty of character. It has layers of dark cherry, white pepper, mint, spice and chocolate. This has a wonderful creamy, silky texture and is just loaded with finesse. It's already very enjoyable.

  • 200891 pts

    An iconic wine, this shows bold spice and smoke flavors that are brushed over a core of dark, luscious fruit. It's already soft and plush with a touch of sweet, sun-ripened cherry on the finish.