Other
Baica La Finca Selección Monastrell Monastrell (Jumilla)
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas grelhadas · cordeiro assado · cozido de carne · queijos curados
Rated vintages
-
201590 pts
Oaky, concentrated black-fruit aromas feature notes of graphite and savory earth. This Monastrell is deep, jammy and textured on a full-bodied palate. Spicy oak and black-plum flavors finish toasty, with hints of baking spices and dried herbs. Drink through 2019.