Other
La Finca Selección Monastrell Monastrell
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · beef stew · aged cheeses
Rated vintages
-
201590 pts
Oaky, concentrated black-fruit aromas feature notes of graphite and savory earth. This Monastrell is deep, jammy and textured on a full-bodied palate. Spicy oak and black-plum flavors finish toasty, with hints of baking spices and dried herbs. Drink through 2019.