Red
Saro Djablo
Valle d'Aosta · Italy
Fact sheet
- Type
- Red
- Grape
- Petit Rouge, Premetta, Barbera, Dolcetto, Freisa, Gamay Noir, Ciliegiolo, Fumin
- Country
- Italy
- Region
- Valle d'Aosta
- Appellation
- Valle d'Aosta
- Alcohol
- 14%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · queijos curados · massas com molhos ricos
Rated vintages
-
2021
-
2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012