Red
Cabernet Sauvignon
Monterey · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Monterey · Central Coast
- Appellation
- Monterey
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- off-dry
Food pairing
light meats · pasta with tomato sauce · light roasts
Rated vintages
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201388 pts
A light and tart nose of boysenberry fruit, anise, wild mint and chaparral scrub starts this wine. The body is lighter than most Cabs, with pine sap, cigar lead, raspberry-blackberry fruit, plum skins and lively herbal characteristics. It's a decent Cab for lighter fare or every…
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200883 pts
Way too sweet for a table wine that's supposed to be dry. Almost like a dessert wine, with sugary cherry and raspberry flavors.
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200480 pts
Just barely acceptable, this soft, semisweet Cab has Lifesaver candy flavors of cherries and raspberries.