Other

Bianco di Morgante Nero d'Avola

Morgante

Vino da Tavola · Italy

Fact sheet

Type
Other
Grape
Nero d'Avola
Country
Italy
Region
Vino da Tavola
Appellation
Vino da Tavola
Body
full
Acidity
high
Sweetness
dry

Food pairing

seafood · salads · summer dishes · white meats · Asian cuisine

Rated vintages

  • 201387 pts

    Made from red grape Nero d'Avola vinified without skin contact, this full-bodied wine has sensations of red apples, pink grapefruit, mineral and white pepper. Crisp acidity gives freshness but the warmth of evident alcohol on the midpalate throws off the balance.

  • 201285 pts

    Here's an unusual white from Sicily made with red Nero d'Avola grapes. It has a subdued floral fragrance and a linear palate showing citrus notes, white pepper and bracing acidity.

  • 201185 pts

    A white wine made using red grapes (Nero d'Avola), this delivers a pungent bouquet, accented by honey and wild flower notes. It shows a soft stone-fruit flavor on the finish, with a bit of heft and power.