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Morgante Bianco di Morgante Nero d'Avola (Vino da Tavola)
Vino da Tavola · Italy
Fact sheet
- Type
- Other
- Grape
- Nero d'Avola
- Country
- Italy
- Region
- Vino da Tavola
- Appellation
- Vino da Tavola
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
frutos do mar · saladas · pratos de verão · carnes brancas · comida asiática
Rated vintages
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201387 pts
Made from red grape Nero d'Avola vinified without skin contact, this full-bodied wine has sensations of red apples, pink grapefruit, mineral and white pepper. Crisp acidity gives freshness but the warmth of evident alcohol on the midpalate throws off the balance.
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201285 pts
Here's an unusual white from Sicily made with red Nero d'Avola grapes. It has a subdued floral fragrance and a linear palate showing citrus notes, white pepper and bracing acidity.