Other
Reserva Tannat
Uruguay
Fact sheet
- Type
- Other
- Grape
- Tannat
- Country
- Uruguay
- Appellation
- Canelones
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · game dishes · aged cheeses
Rated vintages
-
2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201388 pts
A seemingly reduced nose smells of alfalfa and grass, even more so than fruit. Shrill acidity is loud for Uruguayan Tannat. Herbal grapey plum flavors are salty, while this is full of tension and acidity on the finish.
-
2012