Red
Riserva
Chianti Classico · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Chianti Classico
- Appellation
- Chianti Classico
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · game dishes · aged cheeses · pasta with tomato sauce
Rated vintages
-
200687 pts
There's a charred note here that resembles cured meat or bresaola backed by Indian spice and freshly crushed clove. The tannins are firm, sour and still need time to soften with two or three more years of cellar aging.