Red
Tempranillo
Vino de la Tierra de Castilla · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Appellation
- Vino de la Tierra de Castilla
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · stews · cured meats · pasta with tomato sauce
Rated vintages
-
200985 pts
Raisiny on the nose, but even with the bouquet's overripeness, it settles on the palate, showing fresh raisin and cassis flavors, with just enough acidity to keep it balanced. Jammy and short on the finish.