Other
Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pizza · pasta with tomato · grilled meats · aged cheeses · sautéed mushrooms
Rated vintages
-
201487 pts
Moist soil, menthol, new leather, violet and cellar floor aromas come together in this Rosso. The fresh, straightforward palate offers tart cherry and clove flavors, with both lithe tannins and brisk acidity.