Other
Benanti Rovittello (Etna)
Etna · Italy
Fact sheet
- Type
- Other
- Country
- Italy
- Region
- Etna
- Appellation
- Etna
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro assado · queijos curados · pratos de caça · funghi porcini
Rated vintages
-
201290 pts
Made with Nerello Mascalese and a drop of Nerello Cappuccio, this offers earthy aromas suggesting ripe dark-skinned berry, tilled soil, game, truffle and leather. The gamy note follows through to the firm palate, along with mature Marasca cherry, anise and clove. A licorice note…