White
Riesling
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Riesling
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
prosciutto · salty cheese
Rated vintages
-
200987 pts
Made half in stainless steel and half in neutral oak, this comes from 34-year-old vines. It's quite dry, with interesting nuances of sweet grass, clover and green apple. The acids are borderline sour; try this with a bit of prosciutto and a salty cheese.