Red
Paretaio Sangiovese
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · roast lamb · Florentine steak · aged cheeses
Rated vintages
-
200487 pts
This Sangiovese seems older than it is because of the hard candy, mineral and brambly notes that offset its aromas of dark chocolate and sweet spice. A tiny hint of apple cider gives the wine piquancy and bite but otherwise it remains a deep, full wine with no overtly sharp edge…
-
200386 pts
Aromas of mature fruit, blackberry, leather, cigar, molasses and stewy herbal greens. The wine is lean and slightly sour in the mouth yet its ripe fruit aromas leave a lasting impression in the mouth. It's a wine with more bark than bite.