Red
Conde de San Cristóbal
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo · Cabernet Sauvignon · Merlot
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb ribs · game meat · aged cheese · barbecue
Rated vintages
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201488 pts
Rooty aromas of licorice and sarsparilla are out front, followed by a big wave of barrel char. This wine feels good but a little abrupt and choppy. Savory flavors of barbecue and meaty berry fruits finish blackened and peppery, with a lasting note of charred wood.
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201382 pts
The 2013 vintage may not have been good in Spain, but this is really struggling. Green aromas are sharp and suggest vinegar. This feels hard as a pile of rocks, with herbal flavors of green tomato and rustic plum. An herbal-tasting astringent finish will win no new friends.
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201290 pts
Savory and fresh up front, this blend of 80% Tempranillo with Cabernet Sauvignon and Merlot smells of leather, olive, cola and raspberry. It's a bit raspy and rough on the palate, where hard tannins hold court. Flavors of stalky, savory berry fruits and pepper end toasty, roaste…