Red
Estate Bottled Sangiovese
Kelsey Bench-Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Kelsey Bench-Lake County
- Appellation
- Kelsey Bench-Lake County / California
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roast lamb · aged cheeses
Rated vintages
-
201485 pts
This medium-bodied wine has meaty aromas followed by red cherry and cranberry flavors that turn sharp on the finish. It has a dry feel in the mouth, is balanced toward acidity, and has quite stiff tannins.