Red
Zinfandel
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meat · meat dishes with barbecue sauce · aged cheeses
Rated vintages
-
201290 pts
Made with just 10% new oak and in both American and Hungarian barrels, this wine celebrates both juicy red plum and raspberry, offering sizable power in an elegant package. Soft tannins and measured acidity maintain a freshness in the glass, with a nuanced, easygoing finish.