Red

Brunello di Montalcino

La Velona

Brunello di Montalcino · Italy

Fact sheet

Type
Red
Grape
Sangiovese Grosso
Country
Italy
Region
Brunello di Montalcino
Appellation
Brunello di Montalcino
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

grilled meats · game meats · mushrooms · aged cheeses · truffles

Rated vintages

  • 2015

  • 2014

  • 2013

  • 2012

  • 2011

  • 201089 pts

    Aromas of leafy underbrush, espresso, grilled porcini mushroom and dark berry take shape in the glass. The firm palate offers dried cherry, coffee beans and savory herbs but the midpalate is a bit hollow.

  • 200986 pts

    This wine starts with aromas that recall farmyard and wet fur; these burn off to reveal leafy underbrush and forest floor. The palate offers dried cherry, blackberry, fennel, tobacco leaf, oak and fennel. It closes on a jumbled note of sugary vanilla and bitterly astringent tann…

  • 200890 pts

    Among the most attractive qualities of this Brunello are the drying mineral tones of brimstone and crushed granite that frame softer tones of cherry fruit and plum cake. There's a savory touch of black pepper and spice and the wine shows bright freshness as well.

  • 2007

  • 200691 pts

    This elegant Brunello opens with a ruby-garnet color and offers enticing aromas of mature berry fruit, cedar, and a touch of cola or tar. There's a smoky, mineral note in the mouth and although the texture it not too dense, it delivers a soft, sophisticated edge.