Red
Bishop Creek Pinot Noir
Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · roasts
Rated vintages
-
201493 pts
A big, chunky tannic wine, loaded with black-cherry fruit. The structure is there to age awhile, and 15 months in 50% new French oak has added notes of coffee and dark chocolate. There's a hint of tar, and overall an impression of bridled power. Drink now through 2025.