Other
Montagne-Saint-Émilion
Montagne-Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Montagne-Saint-Émilion
- Appellation
- Montagne-Saint-Émilion
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · red meats · aged cheeses · grilled mushrooms
Rated vintages
-
199783 pts
Shows its Right Bank roots in Merlot and Cab Franc-derived red fruit and herb flavors: strawberry, tomato and rhubarb. Turns leathery and earthy, with some hints of toast on the finish.