Other
Tasi
Valpolicella Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Corvinone · Rondinella · Oseleta
- Country
- Italy
- Region
- Valpolicella Ripasso
- Appellation
- Valpolicella Ripasso
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with meat sauce · mushroom risotto · aged cheeses · roast meats
Rated vintages
-
201589 pts
A blend of 40% Corvina, 40% Corvinone, 15% Rondinella and 5% Oseleta, this opens with aromas of blackberry, raisin and toasted almond. The rich approachable palate offers concentrated black cherry, red plum and a touch of cinnamon alongside supple tannins. Enjoy through 2021.