Red
Evenstad Reserve Pinot Noir
Oregon · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 13.1%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast lamb · Duck confit · Mushroom risotto · Aged cheeses
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry. A light cola flavor pokes…
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2013
Peppery herbal notes populate the nose, leading into flavors of brambly red fruits. The wine gathers strength on the midpalate, finishing with a flourish of strawberry preserves. There's a touch of rhubarb pie and a dusting of cocoa in the mix as well, and for an Oregon Pinot No…
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2012
This includes grapes from the winery's Jerusalem Hill vineyard in the Eola-Amity Hills AVA, in addition to the Dundee Hills sites, hence the more general Willamette Valley designation. It was aged in 65% new French oak for 16 months. It's open and generous, offering bright berry…
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2011