White
Chardonnay
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
grilled fish · roast chicken · pasta with white sauce · grilled vegetables
Rated vintages
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201589 pts
This wine's aromas are fruit forward, suggesting cantaloupe, melon and pear. The palate is spicy and broad, bringing a lot of appeal.
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201490 pts
Light cream, peach and malolactic aromas lead to a medium-bodied nuanced palate. It has plenty of subtleties to explore, with a finish that stretches out.
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201387 pts
This blend of Stillwater Creek and Conner Lee vineyards conveys aromas of pear, yellow apple, pineapple and butter. The concentration is light yet creamy with a warm finish.
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200994 pts
Robust, lightly toasty, almost creamy wine. It glides across the palate leaving a trail of whipped cream; it's that smooth and flavorful. In a year that produced a number of stunningly good Washington Chardonnays, this belongs with the best.
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200893 pts
As before, this features fruit from Conner-Lee, here with some Lewis vineyard grapes added to bring in more minerality. The result is a well-crafted mix of grapes from these two premier vineyards, with a tight core of chalk-laden citrus fruits. Persistent and resonant, the fruit…
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200693 pts
All Milbrandt fruit has created a sappy, buttery and bright Washington Chardonnay. It bursts upon the palate with a beautiful mix of tropical fruits and caramel. Flavors are rich, persistent and lush. You want more long after the bottle has been drained.