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Le Casalte Vino Nobile di Montepulciano
Vino Nobile di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Canaiolo, Mammolo
- Country
- Italy
- Appellation
- Vino Nobile di Montepulciano
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes assadas · pratos de caça · queijos curados · ensopados · cogumelos
Rated vintages
-
201290 pts
A blend of Sangiovese, 15% Canaiolo and 5% Mammolo, this has earthy aromas of truffle, tilled soil, iris and ripe dark-skinned fruit. The chewy palate doles out juicy black cherry, ripe blackberry, black pepper, clove and a hint of mocha alongside solid tannins.
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201089 pts
Aromas of underbrush, leather, tar and game lead the nose. The earthy aromas carry over to the palate along with mature plum, juicy black cherry, truffle, tobacco and graphite. Smooth tannins soften up the wine's rustic, forward nature.
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200587 pts
This saturated wine has that squeaky clean, polished aroma of rubber boots in the foreground of black cherry, currant berry and exotic spice. The wine has smoky tannins and nice spice flavors over an easy, approachable mouthfeel.