Red
Château Haut-Bergey
Bordeaux
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot · Cabernet Franc · Petit Verdot · Malbec
- Region
- Bordeaux
- Appellation
- Pessac-Léognan
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · game meats