Red

Reserva

Tapada de Villar

Portugal

Fact sheet

Type
Red
Grape
Portuguese Red
Country
Portugal
Appellation
Alentejo
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

red meats · aged cheeses · dishes with sauce · stews

Rated vintages

  • 201388 pts

    A smooth, toasty wine that has rich black fruits and generous tannins. Broad and ripe, it shows all the warmth of the Alentejo—a full-bodied wine that is ready to drink.