Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · stews · aged cheeses · pasta with red sauce
Rated vintages
-
201388 pts
Dark cherry and vanilla aromas swirl around crisper flavors of rhubarb in this tight, leathery wine made in a restrained, savory style. Made for the table, it'll suit many meals with versatile aplomb.
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201287 pts
Sanguine in cassis, cranberry and wild strawberry, this relatively inexpensive Napa Cab has an herbal edge that suggests elegance and balance. The finish is stamped in oak that lingers on the palate without overwhelming.
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201085 pts
Easy drinking Cabernet here, with soft, gentle tannins framing sweet blackberries, mocha and smoky oak. Not an ager, so enjoy now.
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200984 pts
A common wine, softly sweet and candied in raspberries, cherries and smoky oak. Could be from any warm climate in California. Drink now.