Red
Pinot Noir
San Luis Obispo County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- San Luis Obispo County · Central Coast
- Appellation
- San Luis Obispo County
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · pork · wild mushrooms · aged cheeses · grilled salmon
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
Mike Sinor ekes out every last ounce of richness from his extreme coastal vineyard for this bottling, which shows mulberry and dark plum aromas along with loamy soil and dried rose petal. The flavors are equally hearty, evoking mulberry and black plum, but underlying black peppe…
-
201392 pts
Mike Sinor puts most of his Bassi Ranch fruit, which grows just 1.3 miles from the Shell Beach seafront, into this bottling, which shows ginger snaps, iron, cinnamon, strawberry fruit and black slate on the nose. The palate is tight, focused and driven by rocky minerals, offerin…
-
2012
-
201190 pts
Good price for a Pinot Noir this elegant and delicious. It's dry and firm, with zesty acidity and some furry tannins. Flavors of raspberries, cola and buttered cinnamon toast lead to a long, spicy finish. Decant it an hour or two before drinking.