Red
Cabernet Sauvignon
Mexico
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Mexico
- Appellation
- Valle de Guadalupe
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- off-dry
Food pairing
grilled red meat · roast lamb · aged cheeses · beef stews
Rated vintages
-
201085 pts
Mocha, coffee, leather, brandied red fruit and a grassy aroma define the bouquet on this sweet, ripe-tasting Cabernet that's full of cherry and candied berry flavors. A sweet, jammy finish has a little burn to offer.