Red

Chorro Creek Vineyard Pinot Noir

Stephen Ross

San Luis Obispo County · Central Coast · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
San Luis Obispo County · Central Coast
Appellation
San Luis Obispo County
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

roast duck · grilled mushrooms · brie cheese · grilled salmon

Rated vintages

  • 201392 pts

    This wine, from veteran winemaker Steve Dooley, shows an herbal side on the nose, with charred pine prominent, alongside licorice and dried strawberries. The palate combines cranberry and pomegranate with healthy amounts of sage.

  • 201291 pts

    Sage and anise characterize the nose of this single-vineyard offering. On the palate, there is a distinct element of elderberry, a native fruit to the Central Coast, as well as the expected balance between slightly grippy tannins and a bright acidity.

  • 200988 pts

    A bit light in body, but rich in raspberries, cherries, pomegranates, cola and spicy vanilla, with a smoky coating of oak. Excellent Central Coast acidity perks things up. Drink now with a nice steak.

  • 200892 pts

    A really nice Pinot Noir, rich and silky, with gentle tannins and fine, crisp acidity. It's delicately structured, but powerful in raspberry, rosehip tea, vanilla, spice and sandalwood flavors. An upscale wine that gets better as it breathes in the glass.