Other
Picol Ross Brut Lambrusco
Emilia-Romagna · Italy
Fact sheet
- Type
- Other
- Grape
- Lambrusco
- Country
- Italy
- Region
- Emilia-Romagna
- Appellation
- Emilia-Romagna
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
charcuterie · fresh cheeses · light pasta · salads · appetizers
Rated vintages
-
201182 pts
A happy tradition of Emilia-Romagna, this frizzante Lambrusco opens with foxy notes of raw grapes and blackberry. There's a touch of bitter almond on the close.