Rosé

Domaine Sainte-Eugénie

Corbières · France

Fact sheet

summer salad · seafood · fresh cheeses · lightly grilled dishes

201585 pts

Muddled strawberry and watermelon aromas and flavors are partnered with an earthy streak reminiscent of wet leaves. The palate is similarly fruit forward, with ample acidity that lifts the fruity richness and results in a short but clean finish.
201487 pts

This rosé, made from Cinsault and Syrah, offers assertive aromas of garrigue herbs—think rosemary and thyme—alongside fruity tones of minty cherry, strawberry and raspberry. The mouthfeel is light and fresh, with the mentholated character dominating the red berry core. Drink now.
201086 pts

This rosé, a blend of Cinsault and Syrah, is a rather low-intensity offering with minor notes of red cherry and berry fruit accented by a white chocolate creaminess in the mouth. A versatile food wine with medium weight and an overall easiness.
200987 pts

This wine needs some time to open up after pouring to fully express itself. With time, rich notes of black currant, brambly berry and black cherry grace the nose and mouth, with a touch of licorice root and espesso unfolding after swallow.