Other

I Massi

Massi di Mandorlaia

Morellino di Scansano · Italy

Fact sheet

Type
Other
Grape
Sangiovese · Alicante · Cabernet · Merlot
Country
Italy
Region
Morellino di Scansano
Appellation
Morellino di Scansano
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

pasta with tomato sauce · grilled red meats · aged cheeses · stews

Rated vintages

  • 201485 pts

    Simple and lean, this opens with whiffs of Mediterranean herb, lead pencil and a whisper of blue flower. The short rather diluted palate shows raw sour cherry and a hint of dark spice alongside fleeting tannins.

  • 201187 pts

    Made from 85% Sangiovese blended with Alicante, Cabernet and Merlot, this opens with aromas of red and black berries with a waft of Mediterranean scrub. The palate delivers ripe, fleshy black cherry and plum with notes of spice and a hint of oak. Reflecting the vintage, it's shy…